| previous | next |
Title: Salmon with Red Pepper and Ginger Sauce
Categories: Fish Salmon
Yield: 1 Servings
| 2 | Salmon fillets (7 oz) | |
| 1 | Shallot; chopped | |
| 1/4 | c | White wine |
| 1/2 | ts | Fresh ginger |
| 3 | tb | Butter |
| 1 | Red bell pepper; chopped | |
| 1/3 | c | Heavy cream |
| 1 | Tangerine; squeezed, juice | |
| And peel reserved |
Saute salmon slowly, on med. heat in 1 T of the butter. Remove and keep warm. Add remaining butter and slowly saute shallots, ginger and pepper until tender, about 3 min. Add wine and tangerine juice, bring to aboil. Transfer sauce to a blender and liquefy; return to pan, add cream and reduce to sauce consistency. Salt and pepper to taste. Transfer salmon to serving dish and pour sauce over. Garnish with peel.
Recipe by: Kevin/RecipeLu